Wednesday, 25 June, 2025
For people with high blood pressure (hypertension), certain foods can exacerbate the condition by contributing to increased sodium intake, added sugars, unhealthy fats, and other compounds that negatively impact blood pressure. Here’s a detailed look at why the specific foods you should avoid: 1. Restaurant Food (Particularly Chinese Takeout) High […]
The life cycle of hair consists of three phases: Anagen (Growth Phase): This is the active phase where hair grows, lasting 2 to 7 years. About 85% of hair is in this phase at any given time. Catagen (Transition Phase): A short transitional phase where hair growth stops, lasting 2 […]
The current cervical cancer screening guidelines vary slightly based on the recommendations of different organizations, but they generally agree on the following points: Age to Begin Screening: Screening should begin at age 25 for individuals with a cervix. Screening Methods and Frequency for Ages 25-65: Primary HPV Testing: Every […]
Nail and joint abnormalities can provide important clues about underlying health conditions. Symptoms such as downward curved nails, spoon nails, nail ridges, nail pitting, red-brown lines under the nails, yellow knuckle bumps, swollen fingers, joints that pop, and tremors can indicate a variety of health issues. This article explores these […]
A ministroke, or transient ischemic attack (TIA), is a temporary disruption of blood flow to the brain, spinal cord, or retina that lasts for a short time—typically less than 24 hours—without causing permanent damage. It is a warning sign that a full stroke could happen in the future. Recognizing and […]
Screening Recommendations: Age to Start: Most guidelines recommend starting regular screening at age 45 for people at average risk. Screening Methods: Stool-Based Tests: Fecal immunochemical test (FIT) annually High-sensitivity guaiac-based fecal occult blood test (gFOBT) annually Multi-targeted stool DNA test (MT-sDNA) every 3 years Visual (Structural) Exams: Colonoscopy every 10 […]
MSG is a flavor enhancer commonly added to foods to boost their savory or umami taste. It is the sodium salt of glutamic acid, an amino acid naturally present in many foods, including tomatoes, cheese, and mushrooms. MSG is used widely in Asian cuisine, processed foods, canned soups, snacks, and […]
Maintaining adequate levels of essential vitamins and minerals is crucial for overall health, especially as we age. However, excessive intake can lead to adverse health effects. Below are recommendations for daily intake, food sources, and potential consequences of overconsumption for Vitamin A, Vitamin B6, Vitamin D, Calcium, and Iron. 1. […]
Women over 50 can take several steps to maintain their health and vitality, potentially slowing the aging process. Here are some things to avoid to help prevent quick aging: Excessive Sun Exposure: Avoiding too much sun can help prevent skin damage and the formation of wrinkles and age spots. Always […]
West Nile Virus (WNV) is a mosquito-borne virus that can cause fever, encephalitis (inflammation of the brain), or meningitis (inflammation of the membranes surrounding the brain and spinal cord). It is primarily spread to humans through the bite of an infected mosquito. The virus was first identified in the West […]