As of May 2025, the regulation of artificial food dyes in the United States is undergoing significant changes at both state and federal levels. Here’s an overview addressing your questions: U.S. States Banning Artificial Food Dyes At least 11 U.S. states have enacted or proposed bans on artificial food dyes, […]
General Healthcare
Father’s Salt, Children’s Thirst
“Cheers! Cheers! Cheers!” “It’s been a while since we’ve had a drink. So let’s make this one last!” And once again, the table erupts with raised glasses and a loud chorus of “Cheers! Cheers! Cheers!” This scene—a lively drinking party—is something I witnessed firsthand during a recent visit back to […]
The Secret to a Healthier Life After 50: Why Your Gut Health Matters
When you think about staying healthy after 50, you might focus on your heart, your bones, or maybe your memory. But one of the most important — and often overlooked — keys to long-term health is something you can’t even see: your gut microbiome. What Exactly Is the Gut Microbiome? […]
World Health Day: A Global Reminder of Health Equity Amid Challenges in U.S. Health Programs
World Health Day is observed every year on April 7 to mark the anniversary of the founding of the World Health Organization (WHO) in 1948. Each year, the WHO selects a theme to spotlight critical public health concerns—from mental health to universal healthcare access—encouraging countries around the world to take […]
Silent Killer: Unmasking Pulmonary Embolism – Warning Signs, Risks, and Prevention Strategies
Pulmonary embolism (PE) is a life-threatening condition where a blood clot blocks one or more arteries in the lungs, preventing oxygen from reaching lung tissue. While the term “blood clot” can refer to any clotted blood in the circulatory system, pulmonary embolism specifically describes a clot that has traveled—often from […]
Foods and Vegetables to Avoid for Reducing Arthritis Inflammation
For individuals with arthritis, certain foods and vegetables can exacerbate inflammation due to their specific components. Here are the main categories of foods to avoid and the reasons behind their inflammatory effects: Sugary Foods and Beverages: Content: High levels of added sugars. Effect: Added sugars can trigger the release of […]
The Benefits of Lemon Water
Drinking lemon water in the morning is popular for several potential benefits, and it’s very easy to make. Here’s an overview: Benefits Hydration: After a long night without water, starting your day with lemon water helps rehydrate your body. Vitamin C Boost: Lemons are high in vitamin C, which supports […]
How to Keep Your Bones Strong and Healthy as You Age
The loss of bone mass is a significant concern for older adults, as it can lead to osteoporosis, a condition in which bones become weak, brittle, and prone to fractures. Each year, approximately two million older Americans suffer from fractures due to osteoporosis. Since bones are living tissues that continuously […]
Guidelines and Recommendations for People Who Quit Smoking
According to the American Cancer Society, people aged 55 to 74 who have a 30 pack-year smoking history and quit within the last 15 years should undergo annual low-dose CT scans (LDCT) to screen for lung cancer. Regular Health Check-Ups: Routine Physicals: Schedule annual physical exams with your primary care […]
18 Processed Foods That May Be Restricted or Banned in the United States
1. Sodas with High-Fructose Corn Syrup (HFCS) Why It Might Change or Disappear High-fructose corn syrup is a widely used sweetener in sodas and other sweetened beverages in the United States because it is cheaper than cane sugar. Critics argue that HFCS may contribute to obesity, type 2 diabetes, and […]